I had some very ripe bananas and Trader Joe’s has ALL THINGS PUMPKIN right now, so I came up with this delicious pumpkin banana bread. I used gluten free oat flour because that’s what I had on hand, but you could use a different kind of flour if you would like.
2 very ripe bananas
1 can pumpkin puree
¾ cup sugar
2 Tbsp olive oil
2 tsp vanilla
1 ¾ cups oat flour
1tsp baking soda
Mix everything together and don’t worry about it being lumpy. Add mixture to greased bread pan and sprinkle top with whatever sounds yummy. I used walnuts and cinnamon, but chocolate chips or almonds would be good too!
Bake at 350 for 50-65 minutes or until toothpick comes out clean. Your house now smells amazing. My bread came out pretty dense and moist, like pumpkin pie, which is just the way I like it. Be sure to eat a slice or two before your friends steal it all!
Also, I just bake for fun. I am not a professional baker. Or chef (not even close). I just like to share what I’m enjoying these days in the kitchen. So gooooooood luck!